.At Sap Sua in Denver, one of our Ideal New Restaurants of 2024, gourmet chef as well as co-owner Ni Nguyen wanted to feature a variation of his favorite Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay pot), to the menu. Needing a precise technique so the recipe may be recreated nighttime by the bistro's chefs, Nguyen and his team inevitably picked a slightly various techniqueu00e2 $" the darker, shiny dressing is created independently, affording greater control as well as precision. Deeply savoury along with a light sweetness from the coconut water, this recipe is weeknight-fancy cooking at its best. Sap Sua utilizes hamachi dog collars, however salmon fillets are actually a more home-cook-friendly alternate. At the bistro the meal is topped with cu00e1" ' m depu00e2 $" fragile flakes of young awkward rice. Normal crunchy rice cereal verifies to be a worthy, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior exam home kitchen publisher.