.Bon Appu00c3 u00a9 boob threw a spectacular celebration at some of Portland, Oregonu00e2 $ s best restaurants to reveal the most effective New Dining Establishments of 2024. Editorial director Jamila Robinson was actually joined by bistro editor Elazar Sontag as well as participants of the Bon Appu00c3 u00a9 boob group to celebrate along with a star-studded checklist of attendees.Hundreds collected at Kann (among Bon Appu00c3 u00a9 titu00e2 $ s Absolute best New Restaurants of 2023) to raise a glass to the restaurants that gained a desired location on this yearu00e2 $ s listing. Partygoers included Oregon governor Tina Kotek, prize-winning chef Erick Williams of Chicago restaurant Quality, Ben Jacobsen of Jacobsen Salt Co., celebrity nearby gourmet chef Akkapong Earl Ninsom, and also a range of Ideal New Restaurant champions from years past.Governor Tina Kotek and First Lady Aimee Kotek WilsonPhotograph by Michael RainesHosted by the restaurantu00e2 $ s James Beard Awardu00e2 $ "winning chef-owner Gregory Gourdet, the party featured a best favorites array of Kannu00e2 $ s dishes, which combine Haitian creativity as well as its own Pacific Northwest place. u00e2 $ It was definitely awesome to be on this checklist with my staff last year, u00e2 $ Gourdet mentioned during a speech. u00e2 $ One of the missions of Kann was to definitely place Oregon on the map. When our team were considering developing this bistro, our company were actually thinking about a worldwide area where folks coming from all over the globe could happen and also experience Haitian cuisine.u00e2 $ Gourmet chef Gregory Gourdet offers remarks.Photograph through Michael RainesDuring the service, Robinson talked to the powers that shaped this yearu00e2 $ s checklist. u00e2 $ The most necessary and also thrilling trend that our company considered our company were actually scouting restaurants all over the nation was cooperation, u00e2 $ she said. u00e2 $ You were collaborating in ways that were creating something new, beautiful, and, certainly, delicious.u00e2 $ In that feeling of cooperation, the chefs of the yearu00e2 $ s Finest Brand new Dining establishments compiled for team images and celebrated and cooked each otheru00e2 $ s accomplishments.